Food Rules: A Guide to Healthy Eating

by Chris Jones on November 6, 2010

Michael Pollan talks about his latest guide to healthy eating, “Food Rules: An Eater’s Manual” in a lecture given at the RSA in London. He is the Knight Professor of Journalism at the University of California, Berkeley and author of six books and numerous essays dealing mainly with food, nutrition and agriculture.

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Tagged as: diet, food, Food Rules: An Eater’s Manual, healthy eating, healthy food, Michael Pollan, nutrition, Royal Society for the encouragement of Arts, RSA

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The information and recommendations given on this site are based upon the experience of the author and on assessments of published findings by others. You should seek advice from an appropriate health professional such as a physician, dietician, nutritionist or exercise specialist if you are considering making changes to your diet and lifestyle, in the event that there may be health and fitness issues and possible food allergies to consider. It is prudent to make changes gradually rather than all at once.